Lighthouse Bay is committed to pampering each guest with the very best and that certainly includes food and wine. Resort guests enjoy three gourmet meals daily either in the comfort of your own suite, at the beachside Café Lagoon, or even on a private section of the beach reserved just for your romantic occasion.
Café Lagoon acts as the centerpiece for all things culinary at Lighthouse Bay. Offering breakfast, lunch and dinner, the open-air, beachside restaurant shows off the property’s amazing water views and allows guests an unparalleled appreciation for the freshness of their meal. Personalized daily menus greet guests at each dining experience offering a variety of freshly baked breads, homemade pastas, garden-grown organic ingredients and locally caught seafood cooked to perfection, including the famous Barbuda Lobster. Chef Lennox Cadogan, who has spent his career pleasing sophisticated palettes across the Caribbean, uses fresh ingredients and a flavorful Caribbean flare to surprise and delight at every meal.
EXECUTIVE CHEF:
Lennox Cadogan
Signature dishes:
• Blackened Filet of Snapper with steamed rice and garden grown organic vegetables
• Barbuda Lobster, The Lighthouse Bay Way
The focal point and namesake of the property, The Lighthouse Bar offers a selection of top shelf spirits, a French inspired wine-list, fruity Caribbean cocktails and freshly squeezed juices throughout the day. Whether relaxing by the pool, perched under a tree on a hammock, or enjoying the sweeping vistas from atop the Lighthouse Bar, a cocktail of choice is always waiting.
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